Dairy-Free Vanilla Collagen Ice Cream

Posted on June 19, 2019 in recipes

Dairy-Free Vanilla Collagen Ice Cream

Yep, you read that right … It’s vanilla collagen ice cream. This dairy-free frozen treat harnesses the benefits of the five distinct types of collagen from Multi Collagen Protein for ice cream like you’ve never had it before. This frozen dessert supports joint, skin, gut, and nail health. And since Multi Collagen Protein is tasteless, odorless and blends effortlessly, you’d never know the protein powder is hidden in your treat.

Skip the conventional inflammatory ice creams and replace it with this creamy blend of raw cashews, coconut, honey, coconut butter, Multi Collagen Protein Vanilla and sea salt for a nutritious dessert you can feel good about eating. 

Dairy-Free Vanilla Collagen Ice Cream

Time: 2 hours

Serves: 6-8

INGREDIENTS:

  • 2 cups raw cashews soaked in filtered water for 4 hours
  • 2 cups coconut meat
  • ¾ cup water (as needed)
  • 1/2 cup honey
  • ⅓ cup coconut butter
  • 2 scoops Multi Collagen Protein Vanilla
  • ½ tsp sea salt

     DIRECTIONS:

    1. In a high-speed blender, blend all ingredients except cashews until creamy and smooth.
    2. Add water as needed to keep the mixture circulating through the blender.
    3. Once mixed well, add the drained cashews and blend until smooth and whipped.
    4. Transfer mixture to a bowl and chill in the fridge until desired consistency is achieved.

    In This Recipe...

    Multi Collagen Protein - Vanilla

    $48.95

    Shop

    In This Recipe...

    Multi Collagen Protein - Vanilla

    $48.95

    Shop