Double chocolate collagen donuts recipe

Some of us have certain requirements each morning. It can go like this: coffee, collagen, donut. Now, you can combine those last two fabulous ideas into one, but a donut recipe that's healthy!

This chocolate donut recipe uses our new Ancient Origins Collagen, which comes from New Zealand beef, lamb and venison collagen. Why New Zealand? Well, these animals are grass-fed 365 days a year and are also raised under some of the strictest environmental/sustainable practices in the world. 

For the most benefits, we recommend aiming to get at least 10 grams of collagen every day. And like our other collagen protein products, consuming Ancient Origins Collagen on a regular basis can help promote healthy connective tissues, nails, joints and skin.

Double Chocolate Collagen Donuts 

Time: 25 mins

Servings: 6

Donut Ingredients:

Frosting Ingredients:

  • ¼ cup dark chocolate chips 
  • ¼ cup vanilla greek yogurt 
  • 2 tbsp nut milk 

Directions: 

  1. Preheat oven to 350 F.
  2. In a large bowl, whisk eggs together.
  3. Add in all remaining ingredients and stir until well combined. 
  4. Transfer batter into a piping bag. 
  5. Squeeze batter into greased donut pan (silicone works best), filling each spot about ¾ to the top.
  6. Bake 12-15 minutes, removing when a toothpick comes out mostly clean.
  7. While donuts are baking, melt together the frosting ingredients in a small saucepan over low heat to make the frosting. 
  8. Once donuts are finished baking, allow to cool completely and remove frosting from heat. 
  9. Dip donuts into frosting and enjoy!   

Featured Product

Ancient Origins Collagen - Chocolate Brownie

$39.95

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Featured Product

Ancient Origins Collagen - Chocolate Brownie

$39.95

Shop