No-bake vegan brownies recipe

What’s better than a health-minded, homemade dessert that you don’t even need to turn on the oven to make?

Our no-bake vegan brownies not only taste great, but they’re also chock full of ingredients you can feel good about eating — including almond flour, nut butter, pumpkin, and Ancient Nutrition’s Plant Protein+ Chocolate powder.

Why include plant protein powder in brownies? Because it takes brownies from being a now-and-then treat to a feel-good-about-it snack you can indulge in regularly. 

Our Plant Protein+ Chocolate flavor features a rich and creamy taste and texture, plus provides you with plant-derived protein from a blend of real, organic superseeds (including pumpkin, flax, chia, hemp, sunflower, sacha inchi and watermelon seeds). Not only that, but you’ll get botanicals, energizing adaptogens, and a touch of performance MCTs (medium chain fats) from our unique plant protein powder.

The result? Decadent brownies that are a good source of protein, fiber and performance fats, and that are relatively low in sugar and carbs, all without compromising on taste.

No-Bake Vegan Brownies Recipe

Serves: 8

Time:  5 minutes or less 

Ingredients:

  • ½ cup almond flour
  • 1 scoop Plant Protein+ Chocolate
  • ½ cup creamy nut butter
  • ⅓ cup cocoa powder
  • ½ cup pumpkin puree OR 1 medium mashed banana
  • dairy-free dark chocolate chips (we used Lily’s)
  • (optional) other toppings of choice such as coconut flakes, walnuts or dried berries

 Directions: 

  1. Mix all the dry ingredients first, then add nut butter and pumpkin puree. Either mix by hand or use a food processor for help.
  2. Place mixture into a lined container such as a glass Pyrex and allow it to sit in the freezer for 4-8 hours to harden. 
  3. Cut into squares and store in the freezer for up to 2 weeks.

In This Recipe...

Plant Protein+ Chocolate

$39.95

Shop

In This Recipe...

Plant Protein+ Chocolate

$39.95

Shop