What’s better than a health-minded, homemade dessert that you don’t even need to turn on the oven to make?

Our no-bake vegan brownies not only taste great, but they’re also chock full of ingredients you can feel good about eating — including almond flour, nut butter, pumpkin, and Ancient Nutrition’s Plant Protein+ Chocolate powder.

Why include plant protein powder in brownies? Because it takes brownies from being a now-and-then treat to a feel-good-about-it snack you can indulge in regularly. 

Our Plant Protein+ Chocolate flavor features a rich and creamy taste and texture, plus provides you with plant-derived protein from a blend of real, organic superseeds (including pumpkin, flax, chia, hemp, sunflower, sacha inchi and watermelon seeds). Not only that, but you’ll get botanicals, energizing adaptogens, and a touch of performance MCTs (medium chain fats) from our unique plant protein powder.

The result? Decadent brownies that are a good source of protein, fiber and performance fats, and that are relatively low in sugar and carbs, all without compromising on taste.

Nutrition Facts

  • Serving Size: 1 brownie
  • Calories: 226
  • Total Carbohydrates: 14.7g
  • Fiber: 5g
  • Sugar: 5.2g
  • Total Fat: 16.4g
  • Unsaturated Fat: 11.4g
  • Saturated Fat: 3.6g
  • Protein: 7.6g
  • Cholesterol: 0mg
  • Potassium: 374mg (8% DV*)
  • Sodium: 4mg
  • Vitamin E: 5.4mg (36% DV*)

*Percentages are based on a diet of 2000 calories a day.

No-Bake Vegan Brownies Recipe

Meal Type: Desserts, Snacks

Diet Type: Gluten-Free, Paleo, Vegan

Serves: 8

Prep Time: 5 min

Freezing Time: 4 hr

Total Time:  4 hr 5 min

Ingredients:

  • ½ cup almond flour
  • 1 scoop Plant Protein+ Chocolate
  • ½ cup creamy nut butter
  • ⅓ cup cocoa powder
  • ½ cup pumpkin puree OR 1 medium mashed banana
  • ½ cup dairy-free dark chocolate chips (we used Lily’s)
  • (optional) other toppings of choice such as coconut flakes, walnuts or dried berries

 Directions: 

  1. Mix all the dry ingredients first, then add nut butter and pumpkin puree. Either mix by hand or use a food processor for help.
  2. Place mixture into a lined container such as a glass Pyrex and allow it to sit in the freezer for 4–8 hours to harden. 
  3. Cut into squares and store in the freezer for up to 2 weeks.

Featured Product

Plant Protein+ Powder Chocolate (12 Servings)

$39.95

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Featured Product

Plant Protein+ Powder Chocolate (12 Servings)

$39.95

Shop