Oatmeal Almond Butter Bars Recipe (with Collagen!)

The following is an adapted excerpt from Dr. Josh Axe's new book “Ancient Remedies"

Looking for a healthy, energizing snack with some collagen? Want a chewier granola bar with performance fats and some natural sweetness? Look no further than these Oatmeal Almond Butter Bars.

Nutrition Facts

Serving Size: 1
Calories: 206
Total Carbohydrates: 18.3g
Fiber: 3g
Sugar: 6.3g
Total Fat: 12.8
Unsaturated Fat: 10.4g
Saturated Fat: 1.0g
Protein: 6.9g
Cholesterol: 0mg
Sodium: 31mg (2% DV*)

*Percentages are based on a diet of 2000 calories a day.

How to Make Oatmeal Almond Butter Bars

Meal Type: Snacks

Diet Type: Gluten-free, Paleo

Servings: 12

Prep time: 5 min

Refrigerator time: 2 hr

Total time: 2 hr 5 min

Ingredients:

1½ cups old fashioned rolled oats
¼ cup unsalted roasted almonds, chopped
1 cup almond butter
⅓ cup maple syrup
¼ cup Multi Collagen Protein Vanilla or Bone Broth Protein Vanilla
¼ teaspoon sea salt

Directions:

In a medium bowl, mix together the ingredients until well combined. Mix the collagen in slowly. Pour mixture into a greased loaf pan.
Refrigerate for 1 to 2 hours, and then cut into bar or cookie shapes. Store in the refrigerator or freezer.

Oatmeal almond butter bars recipe ingredients