Mayonnaise, celery, onion and salt and pepper are staple tuna salad recipe ingredients. Bone Broth Protein Turmeric, however, transforms this from a simple tuna salad recipe to a unique, show-stopping recipe, complete with joints and skin support. It's also suited for all kind of diet plans, including keto, Paleo and gluten-free.

You can serve your tuna over a greens as a salad, as a tuna salad sandwich recipe or a dip for your cucumber slices … the possibilities are endless.

Nutrition Facts

  • Serving Size: 1
  • Calories: 409
  • Total Carbohydrates: 7.2g
  • Fiber: 1.9g
  • Sugar: 3.6g
  • Total Fat: 21.6g
  • Unsaturated Fat: 14.6g
  • Saturated Fat: 2.1g
  • Trans Fats: 0.1g
  • Protein: 36.6g
  • Cholesterol: 59mg
  • Sodium: 737mg (49% DV*)

*Percentages are based on a diet of 2,000 calories a day. 

How to Make Tuna Salad with Turmeric

Meal Type: Lunches, Salads

Diet Type: Gluten-Free, Keto, Paleo 

Servings: 1

Prep Time: 10 min

Ingredients:

  • 1 can (5-6 oz) wild-caught tuna, drained and flaked
  • ¼ cup organic mayonnaise
  • ½ scoop Bone Broth Protein Turmeric
  • 1 stalk celery, chopped
  • 2 tablespoons minced onion
  • 1 tablespoon dijon mustard
  • 1–2 tablespoons dried cranberries
  • fresh lemon juice, to taste
  • sea salt and pepper, to taste

 Directions:

  1. Mix all ingredients together in large bowl.
  2. Chill for 1 hour before serving.

Recipe courtesy of Dr. Josh Axe, co-founder of Ancient Nutrition and also author of the best-selling books Keto Diet and The Collagen Diet

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Featured Product

Bone Broth Protein Powder Turmeric (20 Servings)

$44.95

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Featured Product

Bone Broth Protein Powder Turmeric (20 Servings)

$44.95

Shop