Vegetable Soup with Keto Collagen

Posted on March 28, 2019 in recipes

Vegetable Soup with Keto Collagen

Recipe created by Jen Hansard from her cookbook, Simple Green Meals

This delicious, nutrient-dense vegetable soup recipe will become a staple at your house. Upgrade it to a meal by adding Keto Collagen for a protein boost.

The broth starts with garden fresh veggies – bonus points if you actually have these in your garden. It’s a great way to use garden zucchini. The combination of zucchini, string beans, celery, and parsley yield a vegetable soup recipe that is simple and clean. So much to love. And while the recipe as written can be a little plain, it’s a great base for adding some extra goodness in there to season it up a bit. A little garlic, salt, and pepper gives the soup a lot of flavor without taking away from its simplicity. 

Vegetable Soup with Keto Collagen

Recipe created by Jen Hansard from her cookbook, Simple Green Meals

Serves: 8-10

Time: 25 minutes

INGREDIENTS:

  • 4 medium zucchini, chopped
  • 1 pound string beans, ends trimmed
  • 2 stalks celery, chopped
  • 1 bunch parsley, stems removed
  • 4 cups alkaline water
  • ¼ cup coconut oil
  • 4 scoops Keto Collagen

 DIRECTIONS:

  1. Place all ingredients (except coconut oil and collagen) in a pot and bring to a boil. Lower the heat and simmer until vegetables are tender about 15 minutes
  2. Add soup, collagen and coconut oil to blender in batches if necessary. Puree until smooth.
  3. Eat warm and season with salt and pepper 

Get more recipes from Jen on her Instagram

In This Recipe...

Keto COLLAGEN

$49.95

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In This Recipe...

Keto COLLAGEN

$49.95

Shop