Banana Nut Muffins with Multi Collagen Protein

Posted on July 20, 2018 in Recipes

Banana Nut Muffins with Multi Collagen Protein

These muffins taste just like Grandma’s banana nut muffins — but with a healthy dose of collagen. Multi Collagen Protein is a flavorless collagen protein powder that hides perfectly in these baked goods. How often do you get to say your muffins promote healthy skin and support healthy joints and a healthy gut?† Try whipping up a batch today … Your friends and family won’t even realize how healthy these are.

Banana Nut Muffins with Multi Collagen Protein

Serves: 12

Prep Time: 20 minutes

INGREDIENTS:

  • 1 cup almond flour
  • 1 cup gluten-free sprouted flour blend (brown rice, oat and sorghum blend)
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • 2 teaspoons baking soda
  • 2 eggs or 2 flax eggs
  • ¼ cup water
  • ½ cup maple syrup
  • 2 very ripe bananas, mashed
  • ½ cup walnuts, crushed
  • 4 scoops Multi Collagen Protein
  • TOPPINGS:
  • 1 banana, cut in half and thinly sliced
  • Crushed walnuts

 DIRECTIONS:

  1. Preheat oven to 350 F.
  2. Mix all ingredients in a large bowl.
  3. Fill greased or paper-lined muffin cups 2/3 full.
  4. Add banana slice and walnuts and bake for 15-18 minutes.

In This Recipe...

Multi-Collagen Protein (All-In-One)

$43.95

Shop

In This Recipe...

Multi-Collagen Protein (All-In-One)

$43.95

Shop