Bone Broth Protein™ Banana Nut Bread

Bone Broth Protein™ Banana Nut Bread

Get ready to be surprised by how simple making nutrition-rich banana bread at home really is — and how good for you it can be. My gluten-free banana bread is a recipe that everyone (even gluten eaters!) will enjoy.

How to Make Gluten-Free Banana Bread

My banana bread recipe keeps all the best parts about banana bread while making it a bit more nutritious. We’ll use almond flour, a heart-healthy, low-carb alternative to all-purpose white flour. Plus, you'll enjoy the extra goodness of Bone Broth Protein. 

Incorporating super-ripe bananas makes this bread sweet, but we’ll add honey to make sure your sweet tooth is satisfied. Instead of butter, we’ll get that same silky texture with coconut milk. Now this is a banana bread you can indulge in without feeling bad!

Bone Broth Protein Banana Nut Bread

Serves: 6-8

Time: 55 minutes


  • 4 eggs
  • 3 medium, overly-ripe bananas, mashed
  • ¼ cup honey
  • ¼ cup full-fat, canned coconut milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 ¼ cups almond flour
  • ½ teaspoon sea salt
  • 1 teaspoon cinnamon
  • ¼ cup Bone Broth Protein™ Vanilla


  1. Preheat oven to 350 F.
  2. In a bowl, mix eggs, banana, honey, coconut milk and vanilla.
  3. In a separate bowl, combine the remaining ingredients.
  4. Combine both mixtures, stirring until well incorporated.
  5. Place the mixture in a well-greased loaf pan and bake for 45-50 minutes.

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