Bone Broth Protein™ Carrot Cake Squares

Bone Broth Protein™ Carrot Cake Squares

A gluten-free carrot cake treat loaded with nourishing Bone Broth Protein? You'd better believe it! This moist, healthy treat is perfect for on-the-go snacking. Top with grass-fed butter or a drizzle of honey and devour.

Bone Broth Protein Carrot Cake Squares

Serves: 10

Time: 35 minutes

INGREDIENTS:

  • 1 cup dates, halved and pitted
  • ½ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 2 eggs
  • ¼ teaspoon sea salt
  • ¾ cup Bone Broth Protein™ Pure or Vanilla
  • 1 ½ cups shredded carrots
  • ½ cup walnut pieces
  • 1 ½ cups oats
  • ¾ cups raisins

DIRECTIONS: 

  1. Preheat oven to 375 F.
  2. Line an 8x8 baking dish with parchment paper.
  3. Blend together dates, coconut oil, vanilla and cinnamon.
  4. In a medium mixing bowl, whisk eggs, sea salt and protein powder together until well combined.
  5. Add date mixture and whisk to combine.
  6. Add remaining ingredients and stir to combine.
  7. Bake for 20-25 minutes, or until golden brown on outside.

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