Bone Broth Protein™ Carrot Cake Squares

Bone Broth Protein™ Carrot Cake Squares

A gluten-free carrot cake treat loaded with nourishing Bone Broth Protein? You'd better believe it! If you love carrot cake, I guarantee you will love this protein and vitamin 2 packed snack. This moist, healthy treat is perfect for on-the-go snacking and a great way to get a daily serving of veggies. Top with grass-fed butter, a drizzle of honey, or a healthy cream cheese frosting and devour.

Bone Broth Protein Carrot Cake Squares

Serves: 10

Time: 35 minutes


  • 1 cup dates, halved and pitted
  • ½ cup melted coconut oil
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • 2 eggs
  • ¼ teaspoon sea salt
  • ¾ cup Bone Broth Protein™ Pure or Vanilla
  • 1 ½ cups shredded carrots
  • ½ cup walnut pieces
  • 1 ½ cups oats
  • ¾ cups raisins


  1. Preheat oven to 375 F.
  2. Line an 8x8 baking dish with parchment paper.
  3. Blend together dates, coconut oil, vanilla and cinnamon.
  4. In a medium mixing bowl, whisk eggs, sea salt and protein powder together until well combined.
  5. Add date mixture and whisk to combine.
  6. Add remaining ingredients and stir to combine.
  7. Bake for 20-25 minutes, or until golden brown on outside.

VARIATIONS: substitute the coconut oil for applesauce, or add some healthy cream cheese frosting!

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