Organic Bone Broth Protein™ 7 Layer Bean Dip

Organic Bone Broth Protein™ 7 Layer Bean Dip

Having guests over but don't know what to make? Look no further than this protein-packed and delicious 7 layer dip! Certain to satisfy even the pickiest eater, this simple and easy dish is a great addition to any get-together. 

Organic Bone Broth Protein 7 Layer Dip

Total Time: 20 minutes

Serves: 12


Layer One

  • 1 15-ounce can black beans, drained and rinsed
  • 1 scoop Organic Bone Broth Savory Herb 
  • ½ lime, squeezed
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt

Layer Two

  • 1 heirloom tomato, guts and membranes removed and diced
  • ½ red onion, diced
  • ½ lime, squeezed

Layer Three

  • 1 cup plain goat yogurt

Layer Four

  • One bunch of cilantro, finely chopped

Layer Five 

  • 1 cup guacamole

Layer Six

  • 1 bell peppers chopped, seeds and membranes removed

Layer Seven

  • 4 ounces raw sheep cheese, grated



  1. In a high-speed blender, add in black beans, Organic Bone Broth Savory Herb, lime juice, garlic powder and sea salt. Blend until smooth and creamy.
  2. In an 8-inch glass bowl or 6-inch glass dish, line the bottom with the first black bean layer.
  3. In a small bowl, mix together tomatoes, onion and lime juice. Add on top of black bean layer.
  4. Spoon goat yogurt evenly across tomato mixture.
  5. Evenly layer chopped cilantro on top of goat yogurt.
  6. Scoop guacamole over cilantro layer.
  7. Place chopped peppers on top of the guacamole.
  8. Sprinkle raw sheep cheese on top. Keep refrigerated until ready to serve.

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