Paleo Muffins with Almond Meal & Bone Broth Protein™ Chocolate

Posted on July 11, 2018 in Recipes

Paleo Muffins with Almond Meal & Bone Broth Protein™ Chocolate

Whether you’re looking for an on-the-go breakfast option or a hefty snack, these Paleo muffins have you covered. They’re full of superfoods: coconut oil, flaxseed, Bone Broth Protein Chocolate and apple cider vinegar, making these what might be the healthiest muffins you’ve ever had. Bonus: They’re ready in under 30 minutes … and completely grain-free.

Paleo Muffins with Almond Meal & Bone Broth Protein™ Chocolate

Serves: 12

Time: 25 minutes

INGREDIENTS:

  • 3 eggs
  • ¼ cup coconut oil, liquefied
  • ¼ cup honey, OR 1 full dropper of liquid vanilla stevia OR 2 tablespoons coconut sugar.
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon apple cider vinegar
  • 1 cup almond meal
  • 3 tablespoons arrowroot starch
  • 1 ½ tablespoons ground flaxseed ¼
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup cacao nibs
  • 3 scoops Bone Broth Protein Chocolate

 DIRECTIONS:

  1. Heat the oven to 375 F.
  2. In a large mixing bowl, whisk the eggs until they’re lighter in color. Add the remaining wet ingredients and whisk together.
  3. In a medium bowl, whisk the dry ingredients together until well mixed. Add the dry ingredients to the wet ingredients. Stir to combine thoroughly, then let the mixture sit for 2 minutes.
  4. Add paper liners to a muffin pan. Fill each muffin cup 3/4 full and bake for 13–15 minutes or until golden brown.

In This Recipe...

Bone Broth Protein™ Chocolate

$44.95

Shop

In This Recipe...

Bone Broth Protein™ Chocolate

$44.95

Shop