- Made with Organic, Fermented Reishi Mushrooms
- Supports a healthy immune system†
- Supports a healthy response to stress†
- Supports healthy energy levels†
- Adults take 3 capsules daily with 8 ounces of your favorite water or beverage
- May be taken with or without food
Fermented Reishi—Boost Energy, Reduces Fatigue, and Support Healthy Immune Defenses†
With a Full-Spectrum Fermented Reishi Blend, Fermented Warming Botanical Blend, Organic Ashwagandha Extract and an Organic Fermented Bitter Botanical Blend, Ancient Apothecary Fermented Reishi is specially formulated to boost energy and to reduce fatigue.†
What Sets Ancient Apothecary Mushrooms Apart? Live Fermentation, Essential Oils Infusion, Organic Herbs & Spices, and a delivery system of Warming Botanicals and Digestive Bitters.
Ancient Apothecary Fermented Mushrooms are powered by fermentation—our own proprietary, patent-pending, dual-stage, live fermentation process.
What is fermentation and why is it important?
Fermentation is an ancient process used to break down food into more absorbable components.
Here are some key benefits of fermentation:
- Fermentation pre-digests nutrients and beneficial compounds into more accessible and bioavailable forms.
- In some instances, fermentation can actually make certain foods more edible and more digestible, such as roots, leaves, nuts, tubers, seeds andgrains.
- Fermentation can increase the presence of probiotics in the food.
Each Ancient Apothecary Mushroom formula is infused with Organic Essential Oils and CO2 extracts.
The Power of Essential Oils: A Little Bit Goes a Long Way for Health
Essential oils are often referred to as the “life blood” of plants and trees. They are the concentrated oils of herbs, plants and trees.
For example, it takes approximately 3,000 lemons to make one kilo of lemon essential oil, while one 15mL bottom of lemon essential oil takes about 75 lemons! To go deeper, there are nearly 300 drops in a 15mL bottle, so 1 drop of lemon essential oil is made by using ¼ of a whole lemon!
Likewise, 150 pounds of lavender is necessary for just one pound of pure lavender essential oil, while one 15mL bottle of lavender oil requires 27 square feet of lavender plants. With approximately 300 drops of lavender oil in a 15mL bottle, one drop equals nearly .09 square feet of lavender plants.
For peppermint oil, one 15mL bottle requires approximately one pound of peppermint plants, and it takes 5,000 tons of rose petals to get one gallon of rose oil.
Of course, these are approximations, but you get the picture: there’s a whole lot of beneficial plant life in essential oils.
These precious oils can be distilled or extracted using CO2 and bottled, and when steam distilled, essential oils keep the “frequency” that they had when they resided in the plant.
Additionally, essential oils provide lipo-soluble fractions of plants. Since plants contain both water- and fat-soluble active compounds, we believe it isimportant to consume a full spectrum of beneficial compounds. Fats and oils are beneficial for the effective delivery of key antioxidant compounds.
Therefore, essential oils infused into herbal formulas can help serve as a delivery system for botanicals.
Here’s the takeaway: Essential oils are some of Nature’s wonders!
That’s why you’ll find essential oils in each and every Ancient Apothecary Fermented Mushrooms.
The Importance of Organic Mushrooms
It’s no secret that in conventionally grown foods and herbs, farmers often use a variety of pesticides, herbicides, fungicides synthetic fertilizers and many other "processing agents” which often remain in and on the food or herbs. Even washing these foods or herbs can’t get many of these off the produce.
Why? Because nearly 20 percent of the 17,000 (or more) pesticides in use today are known as systemic pesticides—those which reside inside the plant via its root system and have permeated the plant. That’s means they’re everywhere within the plants themselves and can’t be washed off.
To try to avoid these chemicals in and on our food, many people choose to go organic. That reason alone is enough to make going organic is all the rage these days.
But another important benefit of organic food is that, because they’re grown organically, these plants are often able to produce their own natural defenses against pests.
As a result, these plants can have some of the very compounds and natural defenses that we can and often should include in our diet.
That’s why you’ll find these health-supporting organic mushrooms in each and every Ancient Apothecary Fermented Mushrooms.
PLUS, each Ancient Apothecary Mushroom formula features an Organic Fermented Warming Botanical Blend of black pepper, ginger, long pepper and sprouted cumin.
In Ayurveda, black pepper, long pepper and ginger are tied to the Sanskrit word trikatu, meaning three spices or three peppers. Trikatu is an Ayurvedic blend of the fruits of black pepper, long pepper and the rhizomes of ginger.
Each Ancient Apothecary Fermented Mushroom formula also features an Organic Fermented Bitter Botanical Blend of milk thistle, dandelion and peppermint.
Bitter botanicals or "bitters" are historically regarded as beneficial.
By combining organic fermented botanicals, whole organic mushrooms, herbs and spices, hot water herbal extracts and lipo-soluble fractions, Ancient Apothecary Fermented Mushroom formulas feature a full-spectrum infusion of the best that Nature has to offer!
Reishi, known scientifically as Ganoderma lucidum, and popularly as “king of herbs” or 10,000-year mushroom, has been a go-to for thousands of years in the Asian region. In fact ,16th century Ming Dynasty texts say that reishi can “mend the heart.”
And while reishi has a rich history of benefits, it now has a more global reach and recognition of benefits.
These amazing fungi are noted due to their unique collection of compounds, which include triterpenes, alkaloids, sterols and a variety of essential polysaccharides.
Reishi also features antioxidants, beta glucans, and triterpenoids.
Ancient Apothecary Fermented Reishi also features ashwagandha in the form of Organic Ashwagandha Extract (Root and Leaf).
Ashwagandha is a well-known adaptogen, that can help keep the body resilient when it faces stressors.
Fermented Reishi contains a clinically studied ashwagandha that is demonstrated to enhance focus and mental stamina; help support restful sleep; boost energy and reduce fatigue; assist in restoring and sustaining energy levels, and to enhance focus and mental stamina. †
In addition, this clinically studied ashwagandha ingredient can:
- Reduce physical, emotional and mental stress†
- Support healthy cardiovascular function†
Combined with the bioavailability-boosting, nutrient-absorbing, digestion-supporting, and healthy circulation, metabolism and energy benefits of the Organic Fermented Warming Botanical Blend PLUS the digestion- and liver-supporting and bioavailability-boosting benefits of the Organic Fermented Botanical Blend AND the power of clinically studied Ashwagandha, Ancient Apothecary Fermented Reishi is your go-to for boosting energy while reducing fatigue.†
To Use: Adults take 3 capsules daily with 8 ounces of water or your favorite beverage. May be taken with or without food.